Japan’s First

FARM to BOTTLE DISTILLERY

Our Distillery prides itself in spirits as simple and natural as the field and skies surrounding it. From Japan’s first farm-to-bottle distillery, taste them and travel with us to this special place.

Our Product

Yamagiri Vodka

Distilled from rice grown in the way of Iiyama City’s time-honoured traditions.

Available in Select Countries

Kiyokawa Gin

Our award-winning spirit, distilled from local forest botanicals.

Available in Select Countries

About Us

From Japan’s Eternal Hometown…

Kiyokawa—which means clear river—is nestled in the mountainous region of the Japanese Alps. Kiyokawa is uniquely committed to preserving craft production, resulting in distinctive expressions of Japanese spirits with all their wonderful character and flavor.

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Kiyokawa Gin stands out in the crowded market with its unique blend of botanicals from the Japanese Alps.

The Spirits Business
The grain-to-glass whiskey concept has been around for a while in the U.S. (...) But in Japan, that hasn’t been the case—until now. A new distillery called Kiyokawa is producing whisky quite literally from the field to the bottle.

Robb Report
It’s clear that Kiyokawa’s Iiyama Distillery is determined to innovate and help to move the Japanese whisky industry forward, and what they have already achieved at such a young age is truly commendable and owes a lot to their outside-the-box thinking, passion and desire.

Dekanta

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Simple ingredients — (water, grain, and a comfortable lack of hurry) — reflect the rural life and setting of our barrelhouse.

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Made with local botanicals sourced from the lush forests surrounding Iiyama, Kiyokawa gin embodies our farm-to-bottle philosophy. With aromas of blooming wildflowers and candied yuzu, it delivers a rich, complex palate of Japanese and traditional bot

Our copper pot stills are where the craftsmanship begins. Meticulously crafted and expertly used, they are the heart of our distillation process, shaping the flavor and quality of every spirit that leaves our distillery.

#KiyokawaJapan #KiyokawaDist

In the heart of the Iiyama mountains, our copper pot stills are a testament to the craftsmanship behind every bottle. With pure spring water, our mountain barley and locally sourced botanicals, we distill our spirits in this serene setting where natu

Craftsmanship is at the core of what we do. From the careful mashing of grains to the precise fermentation process, our skilled artisans ensure that every step lays the foundation for the distinctive flavor of Kiyokawa spirits. It’s the dedicat

@kiyokawa.co

FARM to BOTTLE DISTILLERY

Our Product

Yamagiri Vodka

Heritage Casks

Kiyokawa Gin

About Us

From Japan’s Eternal Hometown…

Kiyokawa Gin stands out in the crowded market with its unique blend of botanicals from the Japanese Alps.

The grain-to-glass whiskey concept has been around for a while in the U.S. (...) But in Japan, that hasn’t been the case—until now. A new distillery called Kiyokawa is producing whisky quite literally from the field to the bottle.

It’s clear that Kiyokawa’s Iiyama Distillery is determined to innovate and help to move the Japanese whisky industry forward, and what they have already achieved at such a young age is truly commendable and owes a lot to their outside-the-box thinking, passion and desire.

Simple ingredients — (water, grain, and a comfortable lack of hurry) — reflect the rural life and setting of our barrelhouse.

Follow us on Social

Say Kanpai
Around the World!

FARM to BOTTLE DISTILLERY

Our Product

Yamagiri Vodka

Heritage Casks

Kiyokawa Gin

About Us

From Japan’s Eternal Hometown…

Kiyokawa Gin stands out in the crowded market with its unique blend of botanicals from the Japanese Alps.

Simple ingredients — (water, grain, and a comfortable lack of hurry) — reflect the rural life and setting of our barrelhouse.

Follow us on Social

Say Kanpai Around the World!

Say Kanpai
Around the World!